Lamb Carcass Weight
Customer Name:	Bandera Grassland		Whole
Address:	P.O. Box 122	X	Half
	Tarpley, TX 78883	X	Butcher Wrap
Phone No.:	830/562-3650
Email:	beef@banderagrassland.com
Box cuts in as small a box as possible.
		Thickness	# Portions Per Package	Special Instructions
1. Shoulder Roast--Choose One:
	Boneless & Tied	whole	1
	Semi-boneless	whole	1
2. Rack--Choose One:
	Whole Ribeye Roll	whole	1
	Chops--Rib-Chop (no handle)	2"	4
	Chops--Frenched (long bone handle)	2 Bone	4
	Crown Roast	whole	1
3. Loin--Choose One:
	Whole Loin & Separate Tenderloin	whole	1
	T-bone Loin Chop	1-1/2"	2
	Loin Chops & Separate Tenderloin	1"	4
4. Leg--Choose One:
	Trotter Off, Semi-Boneless	whole	1
	Boneless & Tied	whole	1
5. Shank--Choose One:
	Osso Buco Cross Cut	1-1/2"	4
	Whole	whole	2
6. Stew Meat		1 lb.	1	3 pkgs.
7. Rib-Breast Bone Off		whole	1
8. Ground		1 lb.	1	all available
9. Liver		whole	1
10. Heart		whole	1
11. Kidney		whole	1
12. Sweetbreads	when available	whole	1
13. Whole Head			1
14. Animelles			1
15. Bones for Stock		cut		bagged